yhs: Fruits & Vegetables - Salad Greens

We’re hitting that time of year when the garden starts getting out of control. The bugs, the weeds, and the heat are in full force. It’s also about the time everyone realizes that they didn’t allow enough room for everything they planted to grow to their full potential. Gone are the days of neat and tidy beds. Mother nature laughs at our feeble attempts to keep her in check.

But with all that said, it’s also the time when the garden looks full of life! We have been harvesting salad greens for a good month or more now and we’re just about reaching the end of this batch. As the days grow longer and hotter, eventually the greens will get bitter and go to seed. Our greens are right on the verge of becoming inedible (some of them have already turned bitter) so we’re considering pulling them out and planting another round.

This was the lettuce around mid-June:


This is the lettuce now:


This year we planted a few rows of Mesclun but we weren’t too happy with it. Last year it was great, but I don’t know if we just planted and harvested it too late in the season or what. But there was something in the mix that got really bitter. Plus, there is arugula in the mix which normally we love. But it grows so much faster than the rest of the greens and gets tough and extremely peppery if left to grow too long. It can really make or break a salad. Next year I think we are just going to stick to the individual varieties instead of the mixes.

-c.